Pamela MacFetridge, Founder, CEO
Pam is a problem solver, and the problem of gluten reactions was big in her family. Drawing on product development and marketing experience, Pam brings vision for scaling the impact of our supplements to millions of people. From compounding and testing initial formulas to completion of the final shelf-ready product, Pam is driven to deliver effective relief to all who live with food reactivity.

Katherine Schomer, Director of Research
Focused on understanding your experiences with gluten, Katherine brings extensive experience with both qualitative and quantitative research methodologies, usability testing, and data analysis.   

Adam Evans, Chief Science Officer
Adam channels decades of research and regulatory experience into his exacting and critical attention for the process of formulating, testing, and manufacturing our dietary supplements. Adam's early attention to this product has ensured it's growth from an idea into a high-quality, GMP-certified, dietary supplement.    

Ellie Kempton, MSN, RDN, Board of Advisors
Ellie believes the food we eat says something fundamental about who we are and what we believe in. She works closely with clients in her Denver-based practice, Simply Nourished Nutrition, to define “nourishment” by each individual’s unique needs. As a Registered Dietitian (Bastyr), she brings deep knowledge and a healing focus to her advisory role at the Remedy Lab.    

Dan MacFetridge, Board of Advisors   
Dan is passionate about making the world a better place, and soothing the symptoms of gluten reaction definitely brings that home. Highly reactive to gluten and frequently traveling with work, Dan was the first tester for our effective formula and the first person to say, “It really works!”—followed closely by “More, please!” He brings extensive business development and sales experience to his advisory role, specializing in partnership and channel development.